Description
Adding sugarcane molasses to refined white sugar makes brown sugar. While it seems counterintuitive adding the molasses back in is a process that can be easily controlled and keeps production costs low.
Dark brown soft sugar has a higher molasses content than light brown, meaning the flavor is darker, richer, and huskier. You’ll find more of a blackstrap-y, caramel flavor. In addition, its higher moisture content keeps baked goods soft.
More Information
More Information
| Ingredients |
Sucrose, Molasses. |
| Basic Preparation |
Ready to add to any recipe as directed, as no preparation is required. |
| Recommended Applications |
This product is ideal for canning and baking. Use for glazes or sweetening squash. Another way to use this product is adding it to baked recipes or in a barbecue sauce. |
| Product Style |
Granulated |
| Handling / Storage |
To be stored in a cool, dry place. |
| Shelf Life |
2 years |
| Country of Origin |
Thailand |
| Dietary Preferences |
Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information |
None Specified |
Using dark brown sugar in Thailand offers several advantages:
- Rich Flavor: Nam Tan Mafu adds a deep, molasses-like flavor to both sweet and savory dishes.
- Natural Sweetener: It retains natural molasses, offering more nutrients than refined white sugar.
- Moisture Retention: The moisture content helps maintain softness and chewiness in baked goods.
- Versatility: Dark brown sugar works well in traditional Thai desserts, sauces, and marinades.
- Healthier Option: It contains essential minerals like calcium, iron, and potassium, supporting overall health.
- Cultural Tradition: Nam Tan Mafu is widely used in Thai cooking, preserving authentic flavors in dishes.
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