Using granulated sugar in Thailand offers several key advantages:

1. Widely Available: Granulated sugar is easily accessible in markets across Thailand, making it convenient for everyday use.
2. Versatile Sweetener: It works well in both sweet and savory dishes, from Thai desserts to sauces and stir-fries.
3. Pure Sweetness: Granulated sugar provides clean, neutral sweetness that complements other flavors in recipes without overpowering them.
4. Affordable: It is an economical sweetener, making it an ideal choice for households and businesses alike.
5. Ideal for Baking: Granulated sugar helps create the perfect texture in baked goods like cakes, cookies, and pastries.
6. Quick Dissolution: It dissolves easily in both hot and cold liquids, making it great for beverages like Thai iced tea.
7. Texture Enhancement: Granulated sugar adds structure and volume to baked items, ensuring consistency in texture and taste.
8. Increases Shelf Life: It helps preserve the freshness of jams, chutneys, and other homemade treats, extending their shelf life.
9. Healthier Option: While refined, it retains natural sugar components without artificial additives.
10. Cultural Tradition: Granulated sugar plays a vital role in traditional Thai sweets, enhancing flavors in popular desserts.