Description

Japonica Rice Specification:

Broken (%, max): 5.00
Moisture (%, max): 14.00
Foreign matters (%, max): 0.50
Damaged kernels (%, max): 0.50
Immature kernels (%, max): 0.50
Red and Streaked kernels (%, max): 0.50
Yellow kernels (%, max): 0.5 0.50
Seed (grains/kg, max): 1.00
Mill degree: Well milled &double polished
Crop: New crop

Sushi rice is a short-grain rice variety that becomes sticky and tender when cooked, making it perfect for sushi. It has a slightly sweet flavor and a moist, soft texture that helps it hold shape. Sushi rice absorbs seasoning well, usually flavored with vinegar, sugar, and salt to enhance its taste. Cooks prepare it by rinsing the grains thoroughly to remove excess starch before cooking. The rice is then seasoned while still warm to achieve the perfect flavor balance.

Japonica Rice pairs well with fresh fish, vegetables, and seaweed, creating a harmonious blend of textures and flavors. Cooks use it to make various sushi types, including nigiri, rolls, and temaki. Sushi rice holds its shape and texture, making it easy to mold into precise forms for presentation. It provides the ideal base for many traditional Japanese dishes, including rice bowls and onigiri. Sushi rice plays an essential role in creating authentic sushi, contributing to both taste and texture.