Pea Flour, also known as Pea Starch, is a versatile, gluten-free flour with numerous uses in Thai cooking. It is made by grinding dried peas into a fine powder, offering a slightly nutty flavor. Pea Flour is high in protein and fiber, making it a healthy alternative to traditional wheat flour. In Thailand, it is commonly used to thicken soups, sauces, and curries, providing a smooth texture without altering the taste.

Pea Flour / Starch is also a key ingredient in gluten-free baking, often used in combination with other flours to create bread, cakes, and pastries. It adds structure and moisture to baked goods, making them soft and light. Many Thai dessert recipes, such as mung bean cakes and sweet dumplings, incorporate Pea Flour for texture and consistency.

In addition to its use in baking and cooking, Pea Flour / Starch is also used to make a variety of traditional Thai dishes, including noodles and dumplings. It pairs well with rice flour in the preparation of rice noodles, giving them a chewy, elastic texture.

Pea Flour is widely available in Thai markets, both in powdered form and as a starch, and is a popular choice for those looking for gluten-free or protein-rich ingredients in their meals. It provides a nutritious, plant-based option for creating a variety of Thai and international dishes.