Refined corn oil is a popular cooking oil in Thailand, known for its light flavor and versatility. It works well for frying, sautéing, and baking due to its high smoke point. Thai chefs and home cooks often choose corn oil for stir-fries, deep-fried dishes, and even salad dressings, as it doesn’t overpower the taste of other ingredients.

Corn oil is rich in polyunsaturated fats, which help lower cholesterol levels and promote heart health. It also contains vitamin E, an antioxidant that supports skin health. In Thailand, corn oil is available in various packaging sizes, making it suitable for both small-scale cooking and large restaurant operations.

Refined corn oil is affordable and easy to find in local supermarkets. Many people in Thailand prefer it for its neutral taste and ability to maintain its quality under high heat. The oil also has a long shelf life when stored correctly. Overall, refined corn oil remains a widely used and trusted ingredient for everyday Thai cooking.

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