Description

Tapioca Starch

Grade
Food
Industrial

Specification of Tapioca Starch

(Food Grade)

Moisture: 13.00% Max
Starch 85.00 % Min
Pulp 0.20 cc/50g Max
pH 5.0-7.0 % Max
Ash 0.20 % Max
Viscosity 650.00 Bu Min
Whiteness 90.00 % Min
Sulfur dioxide (So2) 30.00 ppm Max

Specification of Tapioca Starch
(Industrial Grade)

Moisture 13.00 %Max
Starch 85.00 % Min
Pulp 0.20 cc/50g Max
pH 5.0-7.0 % Max
Ash 0.20 % Max
Viscosity 650.00 Bu Min
Whiteness 90.00 % Min
Sulfur dioxide (So2) 100.00 ppm Max
>>Packing size 25, 50kg. Bag and 850 kg. Jumbo Bag

Paeng Man Sampalang is gluten-free, making it ideal for people with dietary restrictions. It thickens sauces, soups, and gravies perfectly. Paeng Man Sampalang is essential for making Thai desserts like Khanom Chan and tapioca pudding. It provides a smooth, glossy texture to sauces and soups. This starch is widely used in Thai bubble tea (Boba) for chewy pearls. Paeng Man Sampalang helps give Thai fried foods a crispy, light coating. It is an essential ingredient in making Thai dim sum and dumplings. Tapioca Starch is easy to use and widely available in Thai markets. It also improves the texture and elasticity of dough in Thai baked goods.