Description

 Thai Brown Jasmine Rice

Khao Hom Mali Kao Sub, or Thai Brown Jasmine Rice, is rich in fiber, vitamins, and minerals. This whole-grain rice retains its bran layer, offering a nutty flavor and chewy texture. Thai farmers grow it in fertile plains, just like white jasmine rice. It complements bold Thai dishes such as green curry, stir-fries, and grilled meats. Many health-conscious individuals prefer it over white rice for its higher nutritional value. The rice also contains more antioxidants, making it a healthy choice.

Khao Hom Mali Kao Sub is increasingly popular in Thailand due to its health benefits. It is an environmentally friendly choice because it requires less milling than white rice. This rice variety has a distinct aroma and flavor, similar to white jasmine rice. People in Thailand often serve it with a variety of meats, seafood, and vegetables.

Specifications of Thai Brown Jasmine Rice

Variety: Khao Hom Mali Kao Sub
Shape : Long
Colour : Brown
Type: jasmine
Cultivation Type: Organic
Kind: Aromatic Rice
Style: Fresh
Part: Bran
Crop Year : New
Place of Origin : Thailand

Khao Hom Mali Kao Sub is a whole-grain rice known for its nutty flavor and fragrant aroma. This rice variety is popular in Thailand for its health benefits and rich taste. It has a chewy texture, making it ideal for stir-fries, curries, and rice bowls. Khao Hom Mali Kao Sub retains its bran layer, offering more fiber and nutrients compared to white rice. It pairs well with traditional Thai dishes like green curry, spicy stir-fries, and grilled meats.

Farmers

Farmers in Thailand grow this rice in fertile regions, where the natural environment enhances its quality. Thai Brown Jasmine Rice is often used in both everyday meals and special occasions. It provides a healthy alternative to white rice, making it a popular choice for health-conscious individuals. The rice’s nutty flavor complements the bold, aromatic spices found in Thai cuisine. Additionally, it is a great base for salads, soups, and rice paper rolls.