Description

Khao Hom Mali

Thai Hom Mali Rice is renowned for its fragrant aroma, often compared to jasmine flowers. It has long grains, ideal for a variety of Thai dishes. Farmers grow it primarily in Thailand’s central plains. The rice’s delicate fragrance enhances curries, stir-fries, and fried rice, making every meal more flavorful. Thai Hom Mali Rice remains soft and fluffy, perfectly absorbing sauces without becoming sticky. It is a staple in Thai households and restaurants, often paired with grilled meats, seafood, or spicy dishes. The rice’s quality is highly valued, and it’s frequently served on special occasions.

Specification:

Broken: 5% max
Moisture: 14% max
Foreign matter: 0.5% max
Damaged kernel: 0.5% max
Yellow kernel: 0.5% max
Chalky kernel: 4% max
Red & red streaked kernels: 0.5 % max
Immature kernels: 0.5% max
Glutinous: 0.5% max
Average length of grain: 6.8 mm min
Paddy grain: 5 grains/ kg max
Purity: 95% min
Mill degree: Well milled &double polished
Crop: New crop

Cooking Khao Hom Mali provides a fluffy, light texture, perfect for absorbing flavors in popular Thai dishes like curries, stir-fries, and fried rice. Its distinct jasmine-like fragrance enhances the overall aroma of meals, making every dish more enjoyable. The rice complements Thai specialties like Pad Thai, green curry, and Tom Yum soup, offering a delightful eating experience. Khao Hom Mali cooks soft and non-sticky, making it ideal for pairing with rich sauces, grilled meats, and seafood. It’s a staple in Thai households and restaurants, often served during special occasions and festive meals.