Description

Thai Jasmine Rice (Thai Fragrant Rice)

Thai Fragrant Rice is known for its distinct, aromatic scent, often compared to jasmine flowers. This long-grain rice cooks light and fluffy, making it ideal for curries, stir-fries, and fried rice. Farmers grow it in Thailand’s fertile plains, where the climate enhances its flavor. Thai Fragrant Rice complements a variety of Thai dishes, from spicy curries to savory soups. Its aroma elevates the taste of any meal, making it a favorite in Thai households. The rice’s versatility makes it perfect for both everyday meals and special occasions. Many people choose it for its ability to absorb sauces while staying light and fluffy.

Thai Jasmine Rice  Specifications 

– Broken: 5% Max

– Moisture: 14% Max

– Chalky Kernels: 3.0% Max

– Foreign Matter: 0.1% Max

– Yellow Kernels: 0.5% Max

– Damaged Kernel: 0.5% Max

– Red And Streaked Kernels: 0.5% Max

-Paddy per Kg: 2.0 Grain Maximum

-Whole Kernel Length Average: 6.8mm Min

– Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer’s Request)

– Insect: Nil after fumigation

– Rodents: No presence even particles of rodents

Crop: New crop

Cooking Thai Jasmine Rice offers numerous advantages. It results in a light, fluffy texture that perfectly complements a variety of dishes. The rice absorbs flavors exceptionally well, enhancing the taste of curries, stir-fries, and fried rice. Its distinct, aromatic scent adds a unique fragrance to meals, elevating both flavor and experience. Thai Jasmine Rice is versatile, making it suitable for daily meals and special occasions alike. It pairs beautifully with rich, savory sauces and complements a wide range of Thai dishes, from soups to seafood. The rice’s texture and aroma truly make meals more flavorful and enjoyable.