Description

Khao Hom Mali

Thai Long Grain White Rice, or “Khao Hom Mali,” is famous for its delightful aroma and soft, fluffy texture. As a result of its natural compounds, it carries a fragrance similar to jasmine, which is why many people refer to it as Jasmine Rice. This variety is widely used in Thai households, pairing perfectly with curries, stir-fries, and grilled meats.

Grown mainly in Thailand’s central plains, the fertile soil and ideal climate contribute significantly to its superior quality. Additionally, Thai Long Grain Rice has a long, slender shape, which, when cooked, results in a light, airy texture. Consequently, it complements a variety of iconic Thai dishes, such as Pad Thai, red curry, and Tom Yum soup.

Thai Long Grain White Rice

Farmers in Thailand take great pride in cultivating this rice, often employing traditional methods passed down through generations. Furthermore, Thai Long Grain Rice is commonly used in Thai desserts, such as sticky rice with coconut milk. In addition to its savory applications, this rice is prized for its versatility. It’s perfect for both everyday meals and special occasions. Moreover, it’s gluten-free and highly nutritious. Whether used in stir-fries, fried rice, or as a side dish, Thai Long Grain White Rice shines in countless culinary applications.

Specifications of Thai Long Grain White Rice 5 Percent Broken

Variety: Thai Long Grain Rice
Broken : 5% Max
Colour : White Rice
Texture : Soft
Style : Dried
Moisture : 14% max
Foreign matters : 0.5% Max
Red Kernels: 2% Max
Yellow Kernels : 0.5% Min
Chalkay Kernels : 6% Min
Immature Kernels : 0.2% Max
Paddy : 15 Grains Per KG
Crop : Current Year
Milling Degree : Well Milled & Polished
Average Length of Grain : 7 mm
Place of Origin : Thailand

Khao Hom Mali is a fragrant, long-grain variety, commonly used in stir-fries, curries, and fried rice. This rice has a light, fluffy texture, making it ideal for daily meals in Thai households. Khao Hom Mali pairs well with popular dishes like Pad Thai, green curry, and basil stir-fry. Cooks love it for its ability to absorb flavors without becoming sticky. It is often served with grilled meats, seafood, and vegetables. Thai Long Grain White Rice is also a key ingredient in Khao Hom Mali dishes like fried rice and soups.