Description

The genus Triticum is made up of several species of wheat. Another significant staple food that is eaten by people all across the world is Khao Sali. On a global scale wheat is the primary source of protein and carbs in human meals. A meal based on what is very healthy since Khao Sali protein is simple to digest and may be supplemented with tiny amounts of animal or legume protein. Compared to other food sources, Khao Sali offers greater nutrition to humans. To create the purpose of creating edible, appealing, intriguing, and gratifying dishes, it is transformed into flour. Bread is made with wheat flour, essential for baking cakes and cookies.