+66 64 310 3686
Description
All purpose Wheat Flour.
PACKING:
1kg, 2kg, 5kg, 10kg, 25kg pp or kraft paper bags and 50kg pp bags. 22.5MT=1×20”FCL (25kg bags).
SHELF LIFE:
12 months.
SPECIFICATIONS:
| Parameter | Specifications |
|---|---|
| Physical and Chemical Characteristics | |
| Gluten | min. 27 |
| Protein | min. 10 |
| Ash | max. 0.55 |
| Moisture | min. 14 |
| Sedimentation | min. 30 |
| Stability of dough | min. 5 minutes |
| Energy | 80cm2 (Extensograph) |
| Degree of softening | max. 120 BU |
| Water absorption | min. 58% |
| Colour and appearance | In inherent colour and appearance |
| Taste and smell | In particular taste and smell |
APPLICATIONS:
Wheat Flour is a staple in Thai kitchens for making noodles, dumplings, and popular dishes like Pad Thai. It is perfect for baking bread, cakes, and pastries, commonly used in both savory and sweet recipes. Wheat Flour plays an essential role in preparing Thai desserts like Thai coconut cake and mooncakes. Many traditional Thai snacks, including fried dough and spring rolls, use Wheat Flour for their crispy texture. It is also the key ingredient in making the soft, chewy dough for steamed buns and dumplings. Wheat Flour is easily available in supermarkets throughout Thailand, making it accessible for home cooks. This flour provides structure and elasticity, ideal for noodle and dough-based recipes. It can also be used to thicken sauces and gravies in Thai cuisine.
The product is used for making all sorts of pies, sweets, pastries, cake, homemade bread and other food products manufactured of dough.
Reviews
There are no reviews yet.