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Granulated Brown Sugar

฿600.00

Organic brown sugar is a type of sugar that retains some of the natural molasses content found in sugarcane or sugar beet, giving it a characteristic brown color and a distinct flavor. It is produced from the juice of sugarcane or sugar beet, which is extracted and then processed with minimal refining. This process helps preserve the sugar’s natural minerals, vitamins, and antioxidants, making it a healthier alternative to refined white sugar.

Organic brown sugar is certified organic, meaning it is produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). It is often favored in baking and cooking for its rich flavor and moisture content, enhancing the taste of various dishes, desserts, and beverages. Its natural sweetness, along with the added nutrients from molasses, makes organic brown sugar a popular choice among health-conscious consumers looking for more wholesome sweetening options.

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Description

Specification of Organic Brown Sugar:

Specification Details
Product Name Organic Brown Sugar
Type Organic
Form Granulated
Color Brown
Texture Moist and coarse
Flavor Rich and caramel-like
Origin Thailand
Packaging Available in various sizes
Shelf Life 18-24 months
Nutritional Information (per 100g) Calories: 377, Carbohydrates: 98g, Sugars: 97g, Fiber: 0g, Protein: 0g, Fat: 0g
Storage Conditions Store in a cool, dry place
Certifications Organic Certified
Usage Sweetening, baking, cooking
Country of Origin Thailand

Using granulated sugar in Thailand offers several key advantages:

  1. Widely Available: Granulated sugar is easily accessible in markets across Thailand, making it convenient for everyday use.
  2. Versatile Sweetener: It works well in both sweet and savory dishes, from Thai desserts to sauces and stir-fries.
  3. Pure Sweetness: Granulated sugar provides clean, neutral sweetness that complements other flavors in recipes without overpowering them.
  4. Affordable: It is an economical sweetener, making it an ideal choice for households and businesses alike.
  5. Ideal for Baking: Granulated sugar helps create the perfect texture in baked goods like cakes, cookies, and pastries.
  6. Quick Dissolution: It dissolves easily in both hot and cold liquids, making it great for beverages like Thai iced tea.
  7. Texture Enhancement: Granulated sugar adds structure and volume to baked items, ensuring consistency in texture and taste.
  8. Increases Shelf Life: It helps preserve the freshness of jams, chutneys, and other homemade treats, extending their shelf life.
  9. Healthier Option: While refined, it retains natural sugar components without artificial additives.
  10. Cultural Tradition: Granulated sugar plays a vital role in traditional Thai sweets, enhancing flavors in popular desserts.

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