Description

White castor sugar is a product of crystalline texture, containing mainly sucrose at a minimal quantity of 99.7%, and belongs to a group of natural sweeteners. In terms of color, it is white, and in terms of taste, it is sweet. Moreover, its water solution is clear or only slightly opalescent. Furthermore, white castor sugar has a loose and uniform granularity mixture, consisting of smaller or crushed crystals. Thus, this sugar’s texture, clarity, and sweetness make it ideal for various culinary applications, providing both consistency and quality in recipes.

Using caster sugar in Thailand offers several advantages:

1. Quick Dissolution: Caster sugar dissolves quickly in both hot and cold liquids, making it ideal for drinks like iced tea.
2. Smooth Texture: Its fine texture ensures smooth results in desserts like meringues, puddings, and cakes.
3. Improves Baking: Caster sugar blends seamlessly into batters, helping achieve light, fluffy textures in cakes and pastries.
4. Control Over Sweetness: The fine granules provide better control over the sweetness level in recipes, reducing the risk of over-sweetening.
5. Versatility: Caster sugar works well in a wide range of Thai recipes, from traditional desserts to beverages like Thai iced tea.
6. Perfect for Whisking: It easily incorporates into egg whites, making it perfect for making delicate treats like Thai meringues and soufflés.
7. Consistent Results: Caster sugar helps create consistent results in recipes, offering precision in texture and flavor.
8. Ideal for Mixing: Its fine consistency ensures even distribution when mixing into dough, frosting, or sauces.
9. Convenient for Quick Recipes: It speeds up preparation time for dishes that require a quick dissolve.
10. Popular for Thai Sweets: Caster sugar enhances the delicate sweetness in many traditional Thai sweets like sticky rice and coconut desserts.