Description

Coconut sugar is a natural sweetener made from the sap of coconut palms. It has a rich, caramel-like flavor.

Unlike refined sugar, Nam Tanai retains beneficial nutrients, including iron, zinc, and potassium. It offers a healthier alternative.

The lower glycemic index of coconut sugar makes it ideal for those seeking to balance blood sugar levels. It provides a slower energy release, reducing the risk of spikes and crashes.

Nam Tanai’s unique flavor adds depth to a variety of dishes, from baked goods to beverages. Use it as a one-to-one substitute for regular sugar in recipes.

Sustainably harvested, coconut sugar supports eco-friendly farming practices and promotes environmental responsibility. It’s an ethical choice for conscientious consumers.

Nam Tanai fits well into a balanced, health-conscious diet. Its natural sweetness enhances recipes without the negative effects of refined sugars.

With its versatility, flavor, and health benefits, Nam Tanai offers a perfect addition to any kitchen. Enjoy it guilt-free in your favorite treats and drinks.

General Properties

Physical & Chemical Properties

Microbiological Properties

Storage / Packaging