Description
Colour | MIN. 1800 – MAX. 4500 Icumsa |
Polarization | MIN. 99.0 % Degree Polarization (0Z) |
Moisture | MAX. 0.10 % by weight |
Conductivity Ash | MAX. 0.80% by weight |
Invert Sugar | MAX. 0.80 % by weight |
Average Size | 0.70 – 1.20 mm. |
Target M.A. | 0.50 – 1.50 mm. |
Sediments | MAX. 0.10% by weight |
Arsenic | MAX. 1 mg/kg |
Lead | MAX. 1 mg/kg |
Copper | MAX. 2 mg/kg |
Pesticide | NONE |
Sulphur Doixide | NONE |
Pathogenic Bacteria | NONE |
Coli-form Bacteria | MAX. 3 CFU/10 GM |
E. Coli | NONE |
Yeast & Mold | MAX. 10 CFU/10 GM |
This is a type of cane sugar with a fairly large grain and a pale amber color. It has a pleasant toffee flavor and can be used in place of brown sugar.
Demerara sugar is a type of unrefined sugar with a large grain and a pale to golden yellow color. It is suitable for a number of cooking and baking projects, and tends to be very popular as a sweetener for tea and coffee. Many grocers stock demerara sugar along with other specialty sugars, often in small packages for consumers who simply want to experiment with it. It is also ubiquitous in coffee houses, often in single serving packets along with other sweeteners
Using Demerara sugar in Thailand offers several advantages:
- Rich Flavor: Demerara sugar has a deep, molasses-like flavor that enhances the taste of both sweet and savory dishes.
- Natural Sweetener: It contains more natural minerals than refined sugar, offering a healthier alternative.
- Crisp Texture: The large crystals add a pleasant crunch to baked goods and desserts.
- Versatility: Demerara sugar works well in beverages, marinades, sauces, and traditional Thai desserts.
- Beautiful Color: Its golden-brown hue adds visual appeal to dishes and baked treats.
- Ideal for Coffee: The sugar dissolves easily, making it perfect for sweetening hot drinks like Thai iced coffee.
Reviews
There are no reviews yet.