Using granulated brown sugar in Thailand offers several advantages:

1. Rich Flavor: Granulated brown sugar provides a deep, molasses-like flavor that enhances both sweet and savory dishes.
2. Natural Sweetener: It retains minerals like calcium, potassium, and iron, making it a healthier alternative to refined white sugar.
3. Versatile Ingredient: Use it in Thai desserts, drinks, marinades, and sauces to add complexity and depth of flavor.
4. Moisture Retention: Brown sugar helps maintain moisture in baked goods, keeping them soft and fresh.
5. Ideal for Thai Sweets: It works well in traditional Thai desserts like sticky rice, coconut cakes, and Thai ice cream.
6. Helps Caramelize: The sugar caramelizes beautifully, adding a rich color and flavor to savory dishes, curries, and stir-fries.
7. Easy to Use: Granulated brown sugar dissolves easily in hot liquids, making it great for beverages like Thai iced tea.
8. Eco-Friendly: Brown sugar is often produced through more sustainable methods, making it a better choice for environmentally-conscious consumers.
9. Affordable Option: It is an economical and widely available sugar choice for both homes and businesses in Thailand.
10. Traditional Choice: Granulated brown sugar is deeply rooted in Thai culinary tradition, enhancing authentic flavors in local recipes.