Description

Green mung beans are common beans to use in food and dessert around Asia. Mostly uses whole beans in Indian food and for spouting in other countries around Asia. They are high in Vitamin B, Vitamin C, Protein, Magnesium and other essential nutrients which important for human body. Consume enough amount of green mung can substitute your body need of nutrient from animal meat, and their character of low cholesterol will help to reduce weight for people are on diet, these are main reason that green mung beans are popular among Vegetarian. They are also containing high mineral such as calcium and potassium, which can enchant strength of bone. Their high in fiber will help digestion system and reduce constipation. They are low in cholesterol and can help maintain blood pressure in good level, and reduce glucose level. They also have same main character as other kind of beans that good for hearth system and anti oxidant.

Nutritional Fact :
Calories 330 mg
Potassium 366 mg
Calcium 27 mg
Magnesium 48 mg
Iron 2.2 mg
Sodium 2 mg
Copper 0.156 mg

Our Green mung beans are from Thailand origin. We have 2 qualities type as one for food grade and another for sprouting grade. Machine cleaned quality with specification as :