Description

Icing Sugar is a very white fine powder which is a versatile ingredient in cooking. It is different from other types of sugar in that it dissolves very quickly in cold water.

Uses

1. It is ideal for dusting over cakes, pies and pastries to sweeten
2. Adds an attractive decorative touch when sprinkled on baked products
3. Ideal for making icing and fondants for cakes and sweets

Storage

1. Keep in a cool, dry place for up to 6 months

Once opened store in an airtight container to prevent the sugar from going hard and dump

Using icing sugar in Thailand offers several advantages:

1. Smooth Texture: Icing sugar provides a smooth, velvety texture, making it ideal for frostings and glazes.
2. Quick Dissolution: It dissolves instantly in liquids, creating smooth, even mixtures for desserts and beverages.
3. Ideal for Decorations: Its fine consistency makes Nam Tan Bai perfect for delicate decorations on Thai cakes and pastries.
4. Perfect for Thai Sweets: Icing sugar enhances the sweetness and texture of traditional Thai desserts like Thai coconut cake and sticky rice.
5. Versatile Usage: Use Nam Tan Bai for sweetening and thickening various dishes, from drinks to traditional Thai sweets.
6. Convenient for Frosting: Its powdery form makes it easy to mix into buttercream, creating a light and fluffy frosting.
7. Fine Granules: The fine granules ensure smooth, even results without any grainy texture in your sweet treats.
8. Customizable Sweetness: You can control the level of sweetness in your recipes with icing sugar, adding more or less as needed.
9. Quick Preparation: It reduces preparation time for frostings and desserts, especially in recipes requiring fine, smooth finishes.
10. Consistent Results: Icing sugar delivers consistent results every time, helping you achieve perfect textures and flavors in all your baked goods.