Description

Maida Specifications:

• Maida, also known as Fine Wheat Flour is another finely milled form of wheat.
• Depending upon the quality of wheat and its usage, there are a variety of fine wheat flours available.
• It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, and Cakes, Some of the Indian snacks like Samosas, Kachoris and many more.

Features:

• Purity
• High quality
• Precisely processed

Maida is widely used in Thailand, especially in baking and preparing various dishes. It is a refined wheat flour that provides a soft texture and fine consistency, making it ideal for pastries, bread, and cakes. Thai bakers use maida to create traditional and modern baked goods such as cakes, cookies, and bread rolls.

Maida is also used in Thai street food. Vendors prepare crispy fried snacks like spring rolls, doughnuts, and Thai-style fritters using maida as a primary ingredient. These snacks are popular among locals and tourists alike.

In Thai cuisine, maida plays a key role in making batter for deep-fried dishes. The flour helps achieve a golden, crispy texture when frying foods like tempura or chicken wings.

Additionally, maida is used in some Thai desserts, such as Thai pancakes (kanom tokyo) and crispy sweets. These treats are enjoyed by people of all ages, especially as a snack or dessert.

Many Thai food manufacturers use maida to create processed products like instant noodles and packaged snacks. Maida’s versatility makes it an essential ingredient in the food industry across Thailand, contributing to both traditional and modern food culture.