Description

Pea starch, extracted from peas, is a versatile ingredient renowned for its multifaceted applications. Rich in amylose and amylopectin, it serves as a gluten-free alternative to wheat starch, catering to diverse dietary needs. With excellent thickening properties, it enhances the texture of food products ranging from soups to sauces and baked goods. Its neutral flavor profile makes it adaptable to various culinary creations without overpowering other ingredients. Pea starch also boasts notable stability under high temperatures and acidic conditions, making it a favored choice in food processing. As a sustainable and plant-based ingredient, pea starch continues to gain traction in the food industry.

Pea starch has multiple uses in Thailand, making it a versatile ingredient in both traditional and modern recipes.

1. Thickening Agent: Pea starch thickens soups, stews, and sauces, enhancing texture and consistency.
2. Gluten-Free Baking: Use pea starch in gluten-free baking to improve structure and moisture retention in cakes, cookies, and pastries.
3. Noodle Production: It helps create smooth, firm Thai noodles.
4. Vegetarian Dishes: Paeng Thua forms plant-based protein alternatives in vegetarian meat substitutes in Thai cuisine.
5. Thai Sweets: It thickens and binds ingredients in Thai desserts like sticky rice and coconut-based sweets.
6. Textured Foods: Paeng Thua creates texture in processed food products like imitation meats or plant-based snacks.
7. Beverage Industry: It stabilizes and thickens beverages like smoothies and bubble tea, adding a smooth, creamy consistency.
8. Sauce Enhancement: Paeng Thua enhances the texture of sauces in Thai stir-fries, curries, and dipping sauces.
9. Fried Foods: It improves the crispiness of battered and fried foods, making them lighter and more appealing.
10. Cosmetic Uses: Paeng Thua adds a smooth feel to beauty products like lotions and powders in Thailand.