Description

Raw Cashews are one of the world’s favorite nuts, and for good reason- they are incredibly tasty portable snacks that are also packed of nutrients and provide some other super health benefits. You can enjoy them raw, or roasted, and you can implement them in to so many cooking and baking recipes. Let’s also not forget how easy it is to make delicious cashew butter and milk- so many possibilities!

Key health benefits:

• Rich in a wide range of essential nutrients.
• Good source of Protein, Iron, Magnesium and Zinc.
• Rich in antioxidants.

Product of India/Vietnam

Ingredients: Raw Cashews.

Contains: Cashews [Tree Nut]

Store in a cool dry place. The shelf life of this product is up to 1 year provided the item is kept in an airtight bag/container.

Caution: This product may contain shell fragments. 

Allergen Information:

Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.

Raw cashews have multiple uses in Thailand:

1. Snacking: Enjoy raw cashews as a healthy, energy-boosting snack throughout the day.
2. Thai Curries: Add them to Thai curries for a rich, nutty flavor and crunchy texture.
3. Thai Sweets: Use cashews in traditional Thai desserts like “Kanom Krok” and coconut-based sweets.
4. Stir-fries: Incorporate cashews into stir-fries to enhance flavor and add a crunchy element.
5. Smoothies: Blend cashews into smoothies for a creamy texture and added nutrition.
6. Cashew Butter: Make homemade cashew butter for use in spreads and sauces.
7. Garnishing: Sprinkle cashews on top of salads or soups as a crunchy garnish.
8. Salads: Add raw cashews to salads for texture and a dose of healthy fats.