Description

Refined Canola Oil

Refined canola oil is a popular choice in Thailand for cooking due to its light flavor and high smoke point. It works well for frying, sautéing, and baking, making it versatile in many Thai dishes. The oil is rich in unsaturated fats and omega-3 fatty acids, which contribute to heart health and lower cholesterol levels.

In Thailand, people use Namman Canola for stir-fries, curries, and salad dressings. Its neutral taste doesn’t overpower the flavors of Thai ingredients, allowing them to shine in dishes. Many home cooks and restaurants choose canola oil for its affordability and health benefits compared to other oils.

Refined canola oil also has a long shelf life and doesn’t spoil quickly when stored properly. It’s easy to find in supermarkets and comes in various sizes, catering to both small and large-scale cooking needs. With its balanced fat profile and versatility, Namman Canola remains a go-to cooking oil in Thailand for everyday meals and special occasions.

Free fatty acid: 0.1
Peroxide value meq/kg 0.5
Maximum Color (Lovibond) 1.8 Max
Iodine value 110-120 OSI @ 97.8o C (Hrs.) 17.0 Min
Taste and Odor Bland/Soft
Moisture % 0.03 Max
Chlorophyll (PPB) 100.00 Max