Description

RBD Palm Olein (CP6), (CP8), (C10)

Refined Palm Oil Appearance:
RBD palm olein is a clear Golden yellow liquid at room temperature. It is obtained by fractionating RBD Palm Oil by separating liquid parts (olein) from solid parts (Stearin).
Applications:
Major food industries, mainly snacks and ready-to-eat foods, use RBD palm olein as frying oil. It also serves as a raw material to produce margarines and shortenings.

Refined palm oil is one of the most widely used cooking oils in Thailand due to its affordability and versatility. It has a high smoke point, making it ideal for frying, deep-frying, and sautéing. Many Thai households use palm oil for everyday cooking, including stir-fries, curries, and traditional dishes like fried rice and Thai noodles.

Palm oil contains saturated fats, making it stable under high heat and less likely to oxidize. People find palm oil widely available in various packaging sizes, from small bottles for home use to large containers for restaurants and food industries.

Refined Palm Oil Specification :

Free Fatty Acid (As Palmaitic) 0.04% Max
Moisture & Impurities 0.04% Max
Iodine Value (Wijs) 60
M. Pt. degree C (AOCS Cc 3-25) 24 C Max
Colour (5 ¼” Lovibond cell) 2.7R 27Y
Red Max
Remarks :
RBD = Refined Bleached & Deodorized