Description

Refined White Sugar ICUMSA 45 offers multiple uses in Thailand:

1. Baking: It is perfect for baking cakes, cookies, and pastries, ensuring a light, sweet flavor.
2. Sweetening Beverages: Use it to sweeten Thai iced tea, coffee, and other beverages without altering their taste.
3. Desserts: It works well in traditional Thai sweets like sticky rice with mango and Thai coconut cakes.
4. Cooking: Use ICUMSA 45 sugar in sauces, stir-fries, and marinades to balance flavors with its clean sweetness.
5. Canning and Preserving: It helps preserve fruits and vegetables in jams, jellies, and pickles by acting as a preservative.
6. Smooth Syrups: ICUMSA 45 dissolves easily to create smooth syrups, ideal for drizzling over Thai desserts and drinks.
7. Candies and Confectionery: Use it for making Thai candies, sweets, and sugar-based treats like caramelized fruits.
8. Professional Use: Many food manufacturers in Thailand use ICUMSA 45 for mass production of beverages, sauces, and packaged sweets.
9. Ice Cream: It provides the perfect balance of sweetness and texture for homemade or commercial ice creams in Thailand.
10. Flavor Enhancer: Refined white sugar boosts and balances flavors in both sweet and savory Thai dishes, enhancing overall taste.