Rice Flour
Made from finely milled rice, our rice flour is perfect for gluten-free baking, thickening sauces, and creating smooth batters for frying. It’s a key ingredient in many traditional Thai and Asian recipes, including rice cakes, dumplings, and noodles.

Tapioca Starch
Tapioca starch is a versatile ingredient used to thicken soups, sauces, and gravies. It also gives a smooth, chewy texture to baked goods like cookies and bread. Our tapioca starch is finely processed for superior performance in both savory and sweet dishes.

Wheat Flour
A classic and essential ingredient, our premium wheat flour is perfect for baking bread, cakes, pastries, and noodles. It provides the right balance of texture and structure, making it a reliable choice for both professional chefs and home bakers.

Corn Starch
Known for its ability to thicken and create a silky texture, our corn starch is perfect for puddings, custards, sauces, and gravies. It can also be used in baking and frying to provide a light, crispy coating.

Potato Starch
Our potato starch is highly versatile, commonly used in gluten-free recipes and as a thickening agent in both sweet and savory dishes. It provides excellent moisture retention, helping to keep baked goods soft and tender.

Sweet Potato Flour
Rich in nutrients and a great gluten-free option, sweet potato flour is often used in traditional dishes, baking, and thickening soups. It adds a slightly sweet flavor and a smooth texture, ideal for various culinary applications.